Vegetable Dosa

Not vegetarian Dosa. There is no big deal about making that. There is no big deal about making this one either.

This one is a very simple recipe and turned out nice. 

Guinea Pig Credits to: Nishet, Aanya, Mamaji, Mamiji, Nitin and Deepika.

Ingredients:

1 packet of ID  dosa batter. (home made dosa batter can be used. Recipe is here)

Grated Carrots-2

Grated Fresh coconut- 1/4

Onion Finely chopped- 2

Coriander/ Cilantro finely chopped- about a bunch.

Green chillies finely chopped-2

Bell peppers/ Capsicums, finely choppes- about 1/2

Salt to taste

Red Chilli Powder- 1/2 tspn

Oil

Method:  Keep the batter at room temperature and add all vegetables, salt and pepper.

Clean a non stick pan or tava(skillet) and heat it on medium flame. Sprinkle little oin on the tava and pour 1 big tb. spn of the mixture and spread out like dosa. Keep it about 1/4cm thick. spread oil from all sides and over the entire spead as well. when the Dosa starts coming off from sides, use a spatula to flip it over. cook on slow flame so that it can be cooked till the core.Make it little crispy from both sides. Serve hot with Coconut Chutney.

Observation: All Guinea Pigs looked happy or lets say not sad while eating it. And did not deny taking second helping.

Conclusion: Upto you.