Today was a home cooked Mexican cuisine day which is always a happy dinner day for all of us.
Biggest Reason- Mommy doesn't have to remind them to eat their dal or veggies and its an easy after dinner cleanup. so Happy Mommy, Happy Home!;))
Today everyone enjoyed a little more as our beloved Guacamole turned out extra delicious. A little googling and a little tweaking made it a super hit.
So without much delay, here it is:
Ingredients:
2-3 ripe Avocados
2 ripe tomatoes, de-seeded and chopped
Half (big) finely chopped onion.
A handful of chopped Coriander
1 lime/lemon juice
1 teaspoon Vinegar
Salt
Powdered roasted cumin
Black pepper/Cayenne pepper powder
1 Large clove of garlic- finely minced
Half, finely chopped Jalapeno pepper
How to:
Ok. First, depending on how ripe or unripe your avocados are, chop, crush, mash or hand blend your avocados in to a paste. Not like a tooth paste( hehe) but a coarse paste. Add everything to it except the lemon juice and mix well. Now add lemon juice a little at a time. Adjust sourness according to taste. If you like it hot, add a few drops of tabasco sauce to it.
TaDa! Serve right away or let it soak in all the flavors for a few hours before serving with your favorite chips or Mexican recipes.
My expert tip- my family loved corn with guacamole. so add a fed frozen but thawed corns to make it extra delicious.
Hope you enjoy it as much as we did.
Biggest Reason- Mommy doesn't have to remind them to eat their dal or veggies and its an easy after dinner cleanup. so Happy Mommy, Happy Home!;))
Today everyone enjoyed a little more as our beloved Guacamole turned out extra delicious. A little googling and a little tweaking made it a super hit.
So without much delay, here it is:
Ingredients:
2-3 ripe Avocados
2 ripe tomatoes, de-seeded and chopped
Half (big) finely chopped onion.
A handful of chopped Coriander
1 lime/lemon juice
1 teaspoon Vinegar
Salt
Powdered roasted cumin
Black pepper/Cayenne pepper powder
1 Large clove of garlic- finely minced
Half, finely chopped Jalapeno pepper
How to:
Ok. First, depending on how ripe or unripe your avocados are, chop, crush, mash or hand blend your avocados in to a paste. Not like a tooth paste( hehe) but a coarse paste. Add everything to it except the lemon juice and mix well. Now add lemon juice a little at a time. Adjust sourness according to taste. If you like it hot, add a few drops of tabasco sauce to it.
TaDa! Serve right away or let it soak in all the flavors for a few hours before serving with your favorite chips or Mexican recipes.
My expert tip- my family loved corn with guacamole. so add a fed frozen but thawed corns to make it extra delicious.
Hope you enjoy it as much as we did.
