This is very easy and most of you knw it. But just to make my blog a little handy and busy looking. Here it is....
Ingredients:
Split Urad Dal(without skin)- 1 cup
Rice- 2 cups
Methi seeds- 1/2 tspn
Salt- 1 tspn
Poha(flat rice) or Murmure(puffed rice) -about a handful
Method: Soak Dal, Rice and methi seeds over night. Sieve excessive water and keep aside and keep enough water just to make grinding possible. Grind them with salt and puffed rice in a grinder/ blender. Keep feeling with fingers. It should feel like a smooth paste with minimum flakes. Add the water that we kept aside if required. The consistency should be like custard. Keep it in a container with enough room for fermentation and try to keep it in sun for a few hours. I usually ferment it for one full day in sun.
Mix it with hand or a long table spoon and spread on a heated tava in circular motion. sprinkle some oil. The dosa will start coming off itself. Let it cook on minimum flame. Do not flip it over.
If making masala dosa, stuff the potato stuffing before taking it off the tava. Serve Hot with Coconut Chutney, Coconut and tomato chutney and sambhar.
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