Dill Rice

Here is another favorite of our. I am not saying that this kind of dish never existed but I cooked it while trying to come up with something nice tasting for Fajitas. It tastes good with chinese too.

Ingredients:

I use Basmati Rice- Boiled, excess water strained.

Salt

Black Pepper

1 Lime Juice

Dill weed

Grated Ginger- About 1 tspn

Method:

Heat little oil in a non-stick pan and saute Ginger. Add rice, salt, pepper and dill weed(about 1 tpn for rice enough for 3-4 people).

Start tossing the rice gently- making sure the grains do not break and also, the spices are mixed well. sprinkle lime juice all over the rice and again mix well. When the rice looks well cooked, and doesnt look sticky or lumped, it is ready to be served.